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giving its wines a fuller
felt lifeless — so the whole project is about bringing it back
From the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels
Through precise orchestration
lot-numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio
Domaine de Belliviere (Eric Nicolas) Coteaux du Loire Rouge-Gorge 2022 060526OFFER giving its wines a fullerOne of the world's definitive expressions of Pineau d'Aunis, the Loir valley's great local red grape. It can look delicate in the glass and then arrive with wild strawberry, flowers, herbs and a burst of cracked black pepper. This is the Loir no 'e', a tributary north of Tours where a catastrophic frost in 1956 wiped out most of the vineyards and many were never replanted; Eric and Christine Nicolas came from outside the wine world in the 1990s,
