Cantenac Brown 2018 Alto de Cantenac Brown Margaux Blanc Rosé Production follows a two-stage aging

Production follows a two-stage aging process: rum is initially aged 1 to 3 years in oak barrels

creamy texture

Finally I poured it over ice with tonic in a 2-6 ratio and added a squeeze of lime and a couple of eucalyptus leaves hanging from the tree I was in

not a plan

It’s a cachaça for both aficionados and curious drinkers wanting a nuanced experience

Cantenac Brown 2018 Alto de Cantenac Brown Margaux Blanc Rosé Production follows a two-stage agingAlto de Cantenac Brown 2018 (also known as Alto de Cantenac Brown Blanc) is Chteau Cantenac Browns signature white wine, crafted from their small estate vineyard in Margaux. Grape Composition & Terroir This Bordeaux Blanc is a precise blend of 90% Sauvignon Blanc and 10% Smillon, cultivated on gravelly, well draining Mdoc soils. The 4. 5hectare vineyard is sustainably farmed, reflecting the progressive ethos of this Third Growth estate. Aromatics The