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Beijing: Foreign Languages Press
Paris Cocktails
with wood engravings of American fruit and fruit trees
The book examines all aspects of barbecue:
The Ingredients Used in My Kitchen and at Magnolia Bakery
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs coconuts Beijing: Foreign Languages PressIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.
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