Pay in 4 interest-free payments of $18.50 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
has started to pass off the winemaking to his son Etienne
using old stables that used to house Nicolas' grandparents' cattle
with an expansive and buoyant perfumed and aromatic nose driven largely by the Musaris
Vinifications are done exclusively with native yeast
lees are used smartly to protect the wine and bring character
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Grape_Assyrtiko has started to pass offGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
US$ 99.99
US$ 42.99
US$ 350.00
US$ 26.99
