Kenzie Waiohinganga Chardonnay 2022 auramadre Grapes were processed to berries

Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs

sea salt and fennel fragrances are followed by the energy of lemon and lime flavours on the palate

the vineyard has built a reputation for single vineyard chardonnay and pinot noir of great purity and character

so they know what they are doing

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Kenzie Waiohinganga Chardonnay 2022 auramadre Grapes were processed to berriesFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.